General Information
    • ISSN: 1793-8201 (Print), 2972-4511 (Online)
    • Abbreviated Title: Int. J. Comput. Theory Eng.
    • Frequency: Quarterly
    • DOI: 10.7763/IJCTE
    • Editor-in-Chief: Prof. Mehmet Sahinoglu
    • Associate Editor-in-Chief: Assoc. Prof. Alberto Arteta, Assoc. Prof. Engin Maşazade
    • Managing Editor: Ms. Cecilia Xie
    • Abstracting/Indexing: Scopus (Since 2022), INSPEC (IET), CNKI,  Google Scholar, EBSCO, etc.
    • Average Days from Submission to Acceptance: 192 days
    • APC: 800 USD
    • E-mail: editor@ijcte.org
    • Journal Metrics:
    • SCImago Journal & Country Rank
Article Metrics in Dimensions

IJCTE 2015 Vol.7(4): 264-267 ISSN: 1793-8201
DOI: 10.7763/IJCTE.2015.V7.968

Toward a Pronunciation Scoring Method Based on Multi-Feature Fusion

Jie Yang

Abstract—Pronunciation scoring tries to evaluate on voice segmentation objectively with related recognition technologies. The voice to be evaluated (VBE) was compared with standard voice (SV) to arrive at a score in accordance with similarity. The system firstly extracted feature parameters from VBE and SV. Two parameters of linear predictive cepstral coefficients (LPCC) and Mel-frequency cepstral coefficients (MFCC) were selected. The distance between SV vector and VBE vector was computed with dynamic time warping (DTW) algorithm. According to scoring formula, the obtained distance was translated into score, which can be regarded as evaluation on VBE. Experiment shows that expert scoring and system scoring have a high correlation by combining LPCC and MFCC.

Index Terms—Pronunciation scoring, feature parameter, dynamic time warping.

Jie Yang is with the Shanghai Second Polytechnic University, China (e-mail: jeanyang1218@hotmail.com).

[PDF]

Cite:Jie Yang, "Toward a Pronunciation Scoring Method Based on Multi-Feature Fusion," International Journal of Computer Theory and Engineering vol. 7, no. 4, pp. 264-267, 2015.


Copyright © 2008-2024. International Association of Computer Science and Information Technology. All rights reserved.